Go to The Complete Guide to Ike Jime

February 22, 2022

AFTCO

The Complete Guide to Ike Jime

The how and why you should Ike Jime your next catch. From Trout to Tuna, this method will help you bring the highest quality seafood to your dinner table. Learn More.
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Go to The Culinary Benefits of Ike Jime

February 22, 2022

AFTCO

The Culinary Benefits of Ike Jime

Ike Jime is the next revolution for recreational anglers. The opportunity to catch any fish and turn it into superior grade seafood is beyond comprehension for most.
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Go to Galley Special: Blackened Amberjack

January 21, 2022

Doug Olander

Galley Special: Blackened Amberjack

“AJ [amberjack] gets a bad name, since in some areas it’s considered not so good to eat, but here in the Gulf of Mexico, it’s delicious!” says Eric Newman of Journey South Outfitters in Venice, Louisiana. While he’s now a full-time fishing guide and captain, Newman spent years as a professional chef.
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Go to Galley Special: Louisiana BBQ Shrimp Recipe

January 20, 2022

AFTCO

Galley Special: Louisiana BBQ Shrimp Recipe

Eric Newman of Journey South Outfitters out of Venice Louisiana has some experience making BBQ shrimp. Louisiana is famous for their shrimp and they do BBQ shrimp their own way. Eric gives some tips to help you make better Louisiana style BBQ shrimp. Some of Eric's tips to make BBQ shrimp include using the freshest ing
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Go to Guide to Fish Cleaning with Eric Newman

January 8, 2022

AFTCO

Guide to Fish Cleaning with Eric Newman

Captain Eric Newman has kitchen experience that he uses to provide top-notch service to his patrons at Journey South Outfitters. In this video he shares his experiences and the method he uses to fillet and break down a fish. Steps to Fillet a Fish Starting at the head, make a vertical cut behind the skull and gills mak
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Go to Sashimi Recipe: A Fisherman's Take

November 1, 2021

AFTCO

Sashimi Recipe: A Fisherman's Take

Ali Hussainy is no stranger to catching fish. The question stands - but can he cook?! Serving raw fish is the fastest way to make great friends and great memories, and Ali shows a recipe he "stole" from his favorite fishing resort in Mexico.
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