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Ali Hussainy is co-host of the Local Knowledge Fishing Show and a tuna connoisseur with extensive fishing experience. Follow his expert tuna defrosting process for fresh, high-quality tuna every time.
Here's how and why you should Ike Jime your next catch. From trout to tuna, this method will help you bring the highest-quality seafood to your dinner table. Learn more.
One of Ryan Griffin’s favorite and simplest meals to prepare, whether he’s looking for a boat lunch or appetizers for a get-together, is sliders on King’s Hawaiian sweet rolls with...
One of the few things Ryan Griffin loves to do more than catch mahi mahi near his California home is to cook it, but ensuring perfect meals first starts with...
Ike Jime is the next revolution for recreational anglers. The opportunity to catch any fish and turn it into superior grade seafood is beyond comprehension for most.
“AJ [amberjack] gets a bad name, since in some areas it’s considered not so good to eat, but here in the Gulf of Mexico, it’s delicious!” says Eric...
Eric Newman of Journey South Outfitters out of Venice Louisiana has some experience making BBQ shrimp. Louisiana is famous for their shrimp and they do BBQ shrimp their...
Captain Eric Newman has kitchen experience that he uses to provide top-notch service to his patrons at Journey South Outfitters. In this video he shares his experiences and the method...
Ali Hussainy is no stranger to catching fish. The question stands - but can he cook?! Serving raw fish is the fastest way to make great friends and great memories,...
